Kebab Shop Chilli Sauce


1 Carrot
1 Onion (red or white)
2 Red chillies “Scotch bonnet”
chopped tinned tomatoes
Handful of Parsley or coriander
1 tbsp of tomato pure
1 tbsp tomato sauce
1 tbsp Vegetable oil
Salt to taste


Place all ingredients apart from oil, tom sauce, and coriander in a food blender and whiz it for about 15 to 20 seconds, then add the coriander and whiz until its all chopped up small. Now, put the salt, tom sauce, tom pure and veg oil in a bowl and stir it until mixed, then add the mix from the blender to the bowl and stir again. DONE! Keep refrigerated, tastes better after about a day. I normally spoon out as much as I need and let it get to room temperature before eating, nice with steak, chicken, pork, lamb and salad.