Kebab Shop Chilli Sauce

Ingredients

1 Carrot 1 Onion (red or white)
2 Red chillies “Scotch bonnet”
chopped tinned tomatoes
Handful of coriander
1 tbsp of tomato pure
1 tbsp tomato sauce
1 tbsp Vegetable oil
Salt to taste

Method

Place all ingredients apart from oil, tom sauce, and coriander in a food blender and whiz it for about 15 to 20 seconds, then add the coriander and whiz until its all chopped up small. Now, put the salt, tom sauce, tom pure and veg oil in a bowl and stir it until mixed, then add the mix from the blender to the bowl and stir again. DONE! Keep refrigerated, tastes better after about a day. I normally spoon out as much as I need and let it get to room temperature before eating, nice with steak, chicken, pork, lamb and salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s