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Masala Chips

Masala Chips

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Posted on November 23, 2021November 23, 2021 by StevePosted in PotatoesTagged chips, Curry.

Eggs Benedict

Eggs Benedict

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Posted on November 17, 2021November 17, 2021 by StevePosted in Eggs

Filipino Chicken

Filipino Chicken

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Posted on November 6, 2021November 6, 2021 by StevePosted in Chicken

Chicken Fricassée 

Chicken Fricassée 

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Posted on October 7, 2021October 7, 2021 by StevePosted in Chicken

Fried Chicken

Fried Chicken

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Posted on September 5, 2021October 3, 2021 by StevePosted in Chicken

Air Fryer Hotdogs

Air Fryer Hotdogs
 

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Posted on August 21, 2021August 21, 2021 by StevePosted in UncategorizedTagged Hot Dog.

Hot Chilli Sauce

Hot Chilli Sauce

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Posted on May 27, 2021June 10, 2021 by StevePosted in Chilli Sauce

Steak Diane

Steak Diane

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Posted on March 28, 2021March 28, 2021 by StevePosted in Uncategorized

Potatoes Gratin

Potatoes Gratin

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Posted on February 22, 2021February 22, 2021 by StevePosted in Cheese, Potatoes

Crock Pot Beef Stew

Crock Pot Beef Stew

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Posted on February 18, 2021February 18, 2021 by StevePosted in Beef

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broth vs stock

There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavourful, broth tends to be thinner. When it comes to vegetable broth vs  stock, they’re the same thing.

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100 Fun Food Facts You Wont Believe Are True

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How To Caramelise Onions

what is the difference between beef broth and beef stock?

Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.

Quick Gravy

Marinara Sauce

Stir Fry Sauce

  • 1 tbsp Hoisin Sauce 
  • 2 tbsp Oyster Sauce
  • 1 tbsp Chinese cooking wine or Mirin.
  • 2 1/2 tbsp dark soy sauce
  • 2 tsp white sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper 

How to Grow Herbs

Best Gravy I’ve Tasted

Tenderising Beef

  • Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts
  • Toss with fingers, leave for 30 minutes
  • Rinse, pat off excess water.
  • These are the best cuts of beef to tenderise:

Economical steaks – any type, like good value rump, porterhouse, sirloin, round bottom etc. that are otherwise quite dry when used in stir fries;

chuck and similar cuts of beef used for stews – this technique will tenderise the beef perfectly, however, by their very nature, stewing cuts of beef don’t have as strong a natural beef flavour as steaks. However, I’m fine with that because stir fries always have great sauces!

Poached eggs cooked in a muffin tin.

If you’re intimidated by poaching eggs in water, you can make them in the oven. Add 1 tbsp water to each muffin cup, then crack one egg into each cup, and garnish them with herbs or spices. Bake them for 12 minutes at 350°F to achieve a poached eggs consistency.

Try Something HOT!!!

How To Make Pitta Bread

https://www.youtube.com/watch?v=OQHHeOwt52o

Recent Posts

  • Masala Chips
  • Eggs Benedict
  • Filipino Chicken
  • Chicken Fricassée 
  • Fried Chicken
  • Air Fryer Hotdogs
  • Hot Chilli Sauce
  • Steak Diane
  • Potatoes Gratin
  • Crock Pot Beef Stew

Consume Less Salt

Health experts agree a food-related habit we should all try is to consume less salt. With all the processed food we eat, the majority of individuals greatly exceed the recommended daily salt intake. Eating too much salt can increase blood pressure to unhealthy levels, resulting in hypertension. This, in turn, can cause or at least increase the risk of other health problems, such as strokes, heart attacks, obesity, kidney problems, and stomach cancer. Reducing your consumption of processed foods and seasoning home-cooked meals with herbs and other spices instead of salt greatly decreases your risk of these diseases. The less salt you eat, the lower your blood pressure should go.

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Chilli-Sauce
Chilli-Sauce

Pre-packaged salads and greens may not be clean

When you buy your salad and other fresh green produce pre-packed it will have gone through a washing process, but just how clean is it? A Consumer Reports look at pre-washed salads found that 39 per cent of the 200+ samples tested contained bacteria, the type of which would indicate contamination. Similarly, a study from the University of California, Riverside found that certain leaves – in this case spinach leaves – have numerous nooks and crannies where bacteria can remain despite washing. The best advice is to thoroughly wash all greens regardless of the packaging or otherwise they come out of.

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